Starters

Oysters
On the Half Shell
½ Dozen | 18
Dozen| 28

Chicken Tortilla Soup | 6|10
Free Range Chicken / Chipotle
Adobe / Crema / Avocado

Calamari | 12
Chipotle Lime Aioli / Chipotle Crema

Ceviche | 12
Halibut / Shrimp / Octopus
Avocado / Serrano / Lime

Crab Tostada | 14
Dungeness Crab / Chipotle Crema / Avocado

 

Chips & Salsa | 3 
Roasted Tomato / Tomatillo

Guacamole | 7|10
Hass Avocado /Roasted Jalapeño
Queso Fresco / Chips  & salsa

Quesadilla | 8 
Queso Oaxaca / Sour Cream
Pico de Gallo

Summer Salad| 9 
Mixed Greens / Avocado / Sour Cream
herry Tomatoes / Goat Cheese
Balsamic Vinaigrette

+ Steak or Grilled Squid | 4
+ Shrimp | 6

 

Tacos

3 Served a la Carte

Fried Avocado | 11
Hass Avocado / Beer Batter
Cabbage / chipotle crema

Chorizo & Potato | 12
Onion & Cilantro 

Baja Style | 15
Halibut / Beer Batter / Avocado
Cabbage / chipotle cremA

 

Al Pastor | 12
Braised Pork Shoulder
Pineapple / Onion
 
Skirt Steak | 14
Marinated Skirt Steak
Sautéed Onion & Peppers

Sea

Mussel Saute | 14
Penn Cove Mussels / Garlic / White Wine
Grilled Bread

Garlic Prawns | 18
Garlic / Cilantro / Red Chili / Green Salad
Served head on

Shrimp Diablo | 18
Chipotle Chile / Adobo / Sautéed Pepper & Onions
Served with Rice & Beans

Branzino |22
Whole Fried Fish / Lemon | Maldons sea salt

Land

El Ultimo Burrito | 14
Choice of Chili Verde or Chicken Mole

Chile Verde | 16
Slow cooked pork / tomatillo
Spanish rice / warm tortillas

Chicken Mole Enchiladas | 16
Spanish Rice/ Beans / Queso Fresco
+Egg | 1