CHILLED SEAFOOD


Ceviche* 14
Wild Alaskan halibut and shrimp marinated in lime juice with Hass avocado and pico de gallo. Served with warm tortilla chips

Shrimp Cocktail 18
Chilled jumbo shrimp served with cocktail sauce and jalapeño lime aioli

Crab Cocktail 18
Dungeness crab served with spicy cocktail sauce, Hass avocado and jalapeño lime aioli

Raw Oysters on the Half Shell*
Served with champagne mignonette and cocktail sauce
Half-Dozen 22 Dozen 36

 

STARTERS


Chips and Salsa 4
Roasted tomato and tomatillo salsa served with warm house made corn tortilla chips v

Guacamole Small 8 Large 12
Handmade with Hass avocado, roasted jalapeño and white onion topped with queso fresco. Served with warm house made chips and salsa v

Grilled California Artichoke 14
Heirloom Globe artichoke steamed and grilled, served with jalapeño lime aioli and chipotle crema

Calamari 14
Panko breaded tubes and tentacles deep fried with jalapeño and lemon slices. Served with jalapeño lime aioli and chipotle crema

Quesadilla 14
Flour tortilla with Queso Oaxaca grilled on a flattop served with crema and pico de gallo v

Nachos 14
House made corn tortilla chips topped with refried beans and melted Queso Oaxaca. Served with crema, guacamole and pico de gallo v
Add Grilled Chicken 4
Add Chile Verde 6
Add Grilled Steak 8

Dungeness Crab Tostadas 20
Trio of corn tostadas topped with guacamole, chipotle crema, Dungeness crab, Maldon’s sea salt and fresh squeezed lemon

SOUP & SALAD


Chicken Tortilla Soup
Cup 8 Bowl 12

Grilled chicken and corn tortillas in a chipotle adobo topped with Hass avocado, crema, fresh lime and tortilla strips

House Salad 7
Mixed greens with Hass avocado, cucumber, cherry tomatoes and goat cheese.  Served with balsamic vinaigrette v

Garden Salad 14
Mixed greens with Hass avocado, cucumber, cherry tomatoes and goat cheese. Served with balsamic vinaigrette v

Caesar Salad* 14
Chopped romaine with creamy Caesar dressing, Parmigiano Reggiano, anchovy

Bleu Cheese Wedge 16
Iceberg Wedge topped with Maytag Bleu Cheese, applewood smoked bacon, Hass avocado, cherry tomatoes, red onion and cilantro

Add Grilled Chicken 4
Add Grilled Steak 8
Add Grilled Shrimp 8

 

SEAFOOD PLATES


Mussel Saute 18
Penn Cove mussels sautéed with garlic and white wine served with grilled toast

Shrimp Diablo 24
Shrimp sautéed in a chipotle chile adobo with peppers and onions. Served with Spanish rice, refried beans and warm corn tortillas.

Garlic Prawns 24
Wild Hawaiian prawns grilled with fresh garlic, cilantro and red chiles. Served head on with a house salad

Fresh Fish of the Day 26
Filet of fish simply grilled. Served with a house salad

Branzino 26
Whole fried Mediterranean sea bass topped with fresh squeezed lemon and Maldon’s sea salt. Served with a house salad
 

TRADITIONAL PLATES


Chile Verde 18
Slow roasted pork cooked with tomatillos and jalapeños. Served with Spanish rice, refried beans and warm flour tortillas

Chile Verde Enchiladas 18
Pork chile verde rolled into corn tortillas with melted Queso Oaxaca. Served with Spanish rice and refried beans.

Enchiladas Rojas 18
Queso Oaxaca rolled into corn tortillas topped with red enchilada sauce and Queso Fresco.  Served with Spanish rice and refried beans.

Chicken Mole Enchiladas 18
Dark chocolate mole with grilled chicken and Queso Oaxaca rolled into corn tortillas. Served with Spanish rice and refried beans •
(Contains peanuts)


Wild Mushroom Enchiladas 18
Crimini and oyster mushrooms with goat cheese and Poblano chiles rolled into corn tortillas smothered with tomatillo salsa.   Served with Spanish rice and refried beans v

Skirt Steak with Chimichurri* 26
Skirt Steak grilled medium rare sliced on a bias. Served with Spanish rice, refried beans and warm corn tortillas (Served cooked to order)

El Ultimo Burrito 18
Choice of Chile Verde or Chicken Mole in a flour tortilla with refried beans, Spanish rice and Queso Oaxaca.  Served smothered with crema on the side

TACOS 3 PER ORDER


Baja Style 18
Beer battered fresh fish of the day topped with Hass avocado, cabbage and chipotle crema

Mango Shrimp 18

Grilled shrimp topped with mango salsa, cabbage and chipotle crema

Fried Avocado 16
Hass avocado beer battered and topped with cabbage and chipotle crema

Grilled Chicken 16
Grilled chicken with Queso Oaxaca, jalapeño lime aioli, pico de gallo and cilantro

Skirt Steak 18
Skirt steak grilled with onions and peppers, topped with Queso Oaxaca

 

 


*Served raw or undercooked or contains raw or undercooked ingredients

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

v: Vegetarian : Non Gluten Free

18% gratuity will be added to parties of 6 or more

We kindly request that no check be split more than 3 ways

 

 

We are proud to be a Conservation Member for the Seafood Watch program which builds awareness about ocean friendly seafood choices.