CHILLED SEAFOOD


Ceviche* 14
Wild Alaskan halibut marinated
in lime juice with Hass avocado and
pico de gallo. Served with warm tortilla chips


Shrimp Cocktail 16
Chilled jumbo shrimp served with cocktail sauce
and jalapeño lime aioli


Crab Cocktail 16
Dungeness crab served with spicy cocktail sauce,
Hass avocado and jalapeño lime aioli


Raw Oysters on the Half Shell*
Served with champagne mignonette and cocktail sauce
Single 3 Half-Dozen 22 Dozen 36


Seafood Platter* 38
4 oysters, 4 jumbo shrimp, Dungeness crab and ceviche

STARTERS


Chips and Salsa 3
Roasted tomato and tomatillo salsa served with warm house made corn
tortilla chips v


Guacamole Small 8 Large 12
Handmade with Hass avocado, roasted jalapeño and white onion topped
with queso fresco. Served with warm house made chips and salsa v


Calamari 13
Panko breaded tubes and tentacles deep fried with jalapeño and lemon
slices. Served with jalapeño lime aioli and chipotle crema


Nachos 14
House made corn tortilla chips topped with pinto beans and melted Queso Oaxaca. Served with crema, guacamole and pico de gallo on the side v
Add Grilled Chicken 4
Add Chile Verde 6
Add Grilled Steak 6

SOUP & SALAD


Chicken Tortilla Soup
Cup 8 Bowl 10

Grilled chicken and corn tortillas in a chipotle adobo topped with
Hass avocado, crema, fresh lime and tortilla strips


House Salad 6
Mixed greens with Hass avocado, cherry tomatoes, goat cheese.
Served with balsamic vinaigrette v


Garden Salad 14
Mixed greens with Hass avocado, cucumber, cherry tomatoes, and
goat cheese. Served with balsamic vinaigrette v


Bleu Cheese Wedge 14
Iceberg Wedge topped with Maytag Bleu Cheese, applewood smoked
bacon, Hass avocado, cherry tomatoes, red onion and cilantro


Fall Salad 14
Mixed greens tossed with local apples, dried cranberries, toasted walnuts, Maytag blue cheese and balsamic vinaigrette v

Add Grilled Chicken 4
Add Grilled Steak 6
Add Grilled Shrimp 8

 


*Served raw or undercooked or contains raw or undercooked ingredients

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

v: Vegetarian : Non Gluten Free

18% gratuity will be added to parties of 6 or more

We kindly request that no check be split more than 3 ways

 

SEAFOOD PLATES


Mussel Saute 16
Penn Cove mussels sautéed with garlic and white wine served with
grilled toast


Dungeness Crab Tostada 18
Trio of corn tostadas topped with guacamole, chipotle crema, Dungeness crab, Maldon’s sea salt and fresh squeezed lemon

Shrimp Diablo 22
Shrimp sautéed in a chipotle chile adobo with peppers and onions. Served with Spanish rice, pinto beans and warm corn tortillas.

Garlic Prawns 22
Wild Hawaiian prawns grilled with fresh garlic, cilantro and red chiles. Served head on with a house salad

Wild Alaskan Halibut 22
Filet of fish simply grilled. Served with mango salsa and a house salad

Branzino 22
Whole fried Mediterranean sea bass topped with fresh squeezed lemon and Maldon’s sea salt. Served with a house salad
 

TRADITIONAL PLATES


Chile Verde 16
Slow roasted pork cooked with tomatillos and jalapeños. Served with
Spanish rice, pinto beans and warm flour tortillas


Chile Verde Enchiladas 16
Pork chile verde rolled into corn tortillas with melted Queso Oaxaca.
Served with Spanish rice and pinto beans.


Chicken Mole Enchiladas 16
Dark chocolate mole with grilled chicken and Queso Oaxaca rolled
into corn tortillas. Served with Spanish rice and pinto beans •
(Contains peanuts)


Wild Mushroom Enchiladas 16
Crimini and oyster mushrooms with goat cheese and Poblano chiles rolled in corn tortillas smothered with tomatillo salsa.
Served with Spanish rice and pinto beans v


Skirt Steak with Chimichurri* 22
Skirt Steak grilled medium rare sliced on a bias. Served with Spanish rice, pinto beans and warm corn tortillas (Served cooked to order)

Quesadilla 12
Flour tortilla with Queso Oaxaca grilled on a flattop served with crema and pico de gallo v•
Add Grilled Chicken 4
Add Grilled Steak 6
Add Grilled Shrimp 8


El Ultimo Burrito 14
Choice of Chili Verde or Chicken Mole in a flour tortilla with pinto beans, Spanish rice and Queso Oaxaca.
Served smothered with crema on the side

TACOS


Baja Style 16
Beer battered Wild Alaskan halibut topped with Hass avocado, cabbage and chipotle crema

Mango Shrimp 16

Grilled shrimp topped with mango salsa, cabbage and chipotle crema

Wild Mushroom 14
Crimini and oyster mushrooms with Poblano chiles, goat cheese, and cilantro v

Grilled Chicken 14
Grilled chicken with Queso Oaxaca, jalapeño lime aioli, pico de gallo and cilantro

Skirt Steak 15
Marinated skirt steak with sautéed onions, peppers and cilantro